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Hey! I'm Brianna. I sleep a lot and spend buttloads of time listening to music I like, plus sometimes I draw pictures. I like bad jokes and pictures of plants a lot. Right now I'm studying art and psychology at UNCA.

This blog is for things I like! <3 Mostly I post anime, nature, animals, shows and movies, drawings, lots of other art, food, glittery/bright colored things, and some mori kei and fairy kei stuff. You can ask me jank if you want to and I'll probably answer.

egregiousequilibrium is a quality boyfriend.
Posted on 28th Aug at 2:35 AM, with 889,129 notes
iamtemporarytoday:

teatray-inthesky:

comicsncoolshit:

a bubble freezing at -10º F degrees

THIS IS THE MOST BEAUTIFUL THING I HAVE EVER VIRTUALLY WITNESSED

degrees fahrenheit degrees

iamtemporarytoday:

teatray-inthesky:

comicsncoolshit:

a bubble freezing at -10º F degrees

THIS IS THE MOST BEAUTIFUL THING I HAVE EVER VIRTUALLY WITNESSED

degrees fahrenheit degrees

Posted on 26th Aug at 9:29 PM, with 59,992 notes

kittydoom:

salon:

We dare you to say we don’t live in a rape culture.

Amazingly, not The Onion:

“[W]e now have young men telling Bloomberg News that they basically view their female peers as rape bombs just waiting to explode and ruin their lives.”

Posted on 26th Aug at 9:27 PM, with 26,615 notes
ledacreates:

starry pattern I did a while back. :o)
View high resolution

ledacreates:

starry pattern I did a while back. :o)

Posted on 26th Aug at 9:24 PM, with 10,120 notes
masterchefonfox:

Submitted to MasterChef by sayattheexplorer
My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!
Larb with an international profile
Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 
Poutine with blue cheese
Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 
Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!
View high resolution

masterchefonfox:

Submitted to MasterChef by sayattheexplorer

My desire to highlight all the ingredients was really stumped by the mystery box at first. I had extremely pungent  ingredients such as balsamic vinegar, soy sauce, blue cheese, mustard, and Kosher dill pickles. Bringing these flavors out to the same plate and have them not fight each other is no easy task. Drunk Quebecois food and a refreshing Thai salad to balance the weight of the blue cheese gravy made so much sense! I went all out and got intoxicated to test the recipes!

Larb with an international profile

Instead of the traditional fermented fish and lime elements, I used soy sauce, mustard, pickles, and balsamic vinegar. Rice, beef, nuts and the overall flavor profile remain true to the traditional dish that is both Laotian and Northern Thai. Bright and deep in umami, satisfying and flavorful! 

Poutine with blue cheese

Poutine is a specialty of Quebec, typically served as fries with cheese curds and brown gravy. I used blue cheese curds, soy sauce, and beef broth to make mine. It was not surprisingly phenomenal when sober and divine when intoxicated. 

Go to my blog for the detailed instructions to execute this great plate — bon appetit, have fun and stay tuned for the next challenge!

Posted on 25th Aug at 4:23 AM, with 13,753 notes

softgrungecersei:

At the beginning of the fight scene between O-Ren and The Bride, O-Ren says “I hope you saved your energy. If you haven’t you may not last 5 minutes”. It is exactly 4 minutes and 59 seconds from the time she steps forward and the music cues, until the fatal blow of the duel.

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00:00 AM